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Mespilus' Medlar Tree
Sale price  $130.00 Regular price  $160.00
Size
DELIVERY INFO

We are proud to offer free delivery on many products within our service area of the Kootenay-Boundary region of British Columbia. Seeds are a $5 flat rate delivery charge. 

NOTE:Tree & Plant orders placed in the winter months are delivered in May or available to pick up on or after April 30th during open hours. Seed orders ship within 1 to 2 weeks from the date the order is finalized or you can select your preferred date. Please reach out to us if you have any questions. Processing times may vary based on product availability.

Product Details

Botanical Name Mespilus germanica
Mature Height 10 Feet
Mature Width

8 Feet

Light Requirement Full Sun
Hardiness Zone Zones 5-9
Tolerance N/A
Attracts Pollinators
Mespilus germanica, commonly known as Medlar, is a distinctive small fruit tree valued for its ornamental character and unique culinary appeal. This uncommon species has been cultivated since ancient times and remains a treasured addition to gardens, orchards, and even large patio plantings. Its naturally gnarled branching structure and soft green foliage give it a sculptural presence in the landscape, adding visual interest throughout the growing season.
The fruit is what truly sets Medlar apart. Often compared in flavour to a blend of apple butter, toffee pudding, and subtle warm spice, the flesh develops a rich, fig like complexity when fully ripe. Medlar is widely used in jams, jellies, preserves, desserts, and chutneys, where its sweet, aromatic depth enhances both traditional and modern recipes.
A defining characteristic of this tree is the ripening process known as bletting. After harvest, the fruit softens significantly as natural sugars concentrate and flavours deepen, much like the aging of fine cheese or wine. When properly bletted, the fruit becomes very soft to the touch and reaches its peak sweetness and complexity.
Combining ornamental appeal, historical significance, and exceptional culinary value, Medlar offers gardeners and food enthusiasts a rare and rewarding growing experience.

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