DELIVERY INFO
We are proud to offer free delivery on many products within our service area of the Kootenay-Boundary region of British Columbia. Seeds are a $5 flat rate delivery charge.
NOTE:Tree & Plant orders placed in the winter months are delivered in May or available to pick up on or after April 30th during open hours. Seed orders ship within 1 to 2 weeks from the date the order is finalized or you can select your preferred date. Please reach out to us if you have any questions. Processing times may vary based on product availability.
Product Details
Martini cucumber is a really cool, crisp white-skinned slicer that matures in just about 55 days. When picked at the right 5–6″ length, the skin is super tender — no peeling needed — and the flesh is sweet, crunchy, and totally bitter-free. The vines are vigorous and reliable, climbing easily and producing a steady, generous crop all season long. It’s also got powdery mildew resistance built in, so it holds up nicely even when things get humid. This is the kind of cucumber you’ll reach for when you want something clean, refreshing, and different from the usual green — awesome in fresh salads, sandwiches, or just sliced for snacking.
Martini White Specialty Cucumber (Cucumis sativus)
Crisp, white-skinned slicing cucumber with tender, sweet, bitter-free flesh. Vigorous, reliable vines with powdery mildew resistance and steady, generous production.
| Days to Maturity | ~55 days |
| Plant Size | Vines 4–6 ft; fruits 5–6" for best flavor |
| Exposure | Full sun |
| Direct Sow | Sow outdoors after all frost when soil is warm. Ideal soil temperature 70–85°F (21–29°C). |
| Seed Depth / Germination | Sow 1/2" deep. Germinates in 7–10 days in warm soil. |
| Spacing | Space plants 12–18" apart; rows 36–48" apart. Provide trellis or support. |
| Soil & Water | Fertile, well-draining soil. Keep consistently moist for tender, crisp cucumbers. |
| Special Traits | White-skinned, crisp, sweet, bitter-free, powdery mildew resistant, trellis-friendly |
| Flavor & Uses | Sweet, crisp, and tender. Perfect fresh, in salads, sandwiches, or snacking. |
| Harvest | Harvest when fruits reach 5–6" for optimal tenderness. Pick regularly to maintain production. |