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Gigantus Brussel Sprout Seed
Size
DELIVERY INFO

We are proud to offer free delivery on many products within our service area of the Kootenay-Boundary region of British Columbia. Seeds are a $5 flat rate delivery charge. 

NOTE:Tree & Plant orders placed in the winter months are delivered in May or available to pick up on or after April 30th during open hours. Seed orders ship within 1 to 2 weeks from the date the order is finalized or you can select your preferred date. Please reach out to us if you have any questions. Processing times may vary based on product availability.

Product Details

Gigantus Brussels Sprouts lives up to its name — these plants grow tall, sturdy stalks packed with plenty of firm, round green sprouts that keep coming well into the season. Even in smaller gardens, its vigorous growth habit gives you a heavy, consistent harvest without needing tons of extra fertilizer, and the sprouts set evenly along the stalk so you can pick again and again. Hardy and reliable, Gigantus stands up well in the field and handles cooler weather with ease, giving gardeners a satisfying, productive crop of classic-tasting Brussels sprouts that are just as good roasted, steamed, or sautéed as they are fresh from the garden.

 

Gigantus Brussels Sprout (Brassica oleracea var. gemmifera)

Tall, sturdy Brussels sprout plants with firm, round green sprouts set evenly along the stalk. Vigorous and reliable, producing heavy, consistent yields throughout the season. Excellent roasted, steamed, or sautéed.

Days to Maturity 90–100 days from transplant
Plant Size 30–36" tall, 18–24" wide
Exposure Full sun
Start Indoors 6–8 weeks before last frost
Direct Sow Can be sown outdoors 2–4 weeks before last frost, but best started indoors for consistent growth.
Seed Depth / Germination Sow 1/4" deep. Germinates in 7–10 days in 18–24°C (65–75°F) soil.
Spacing 18–24" between plants; 24–30" between rows
Soil & Water Fertile, well-draining soil. Keep evenly moist for firm sprouts.
Special Traits Tall, heavy-yielding, even sprout set, hardy in cool weather
Flavor & Uses Classic, nutty Brussels sprout flavor. Excellent roasted, steamed, or sautéed.
Harvest Harvest lower sprouts first, continue picking upward as they mature for extended yield.

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