Field tomatoes from Oliver, BC are bursting with sun-ripened flavor—plump, juicy, and full of that garden-fresh taste you only get when they’re grown in open fields under the summer sun. Their smooth, tender skins and firm yet succulent flesh make them perfect for slicing onto sandwiches, layering in salads, or simmering down into rich sauces and soups. Balanced in sweetness and acidity, these tomatoes bring a bright, vibrant flavor to both fresh and cooked dishes, and their versatility makes them a staple for any kitchen. Hand-picked at peak ripeness, they deliver the pure, homegrown taste of the Okanagan’s harvest in every bite.