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Certified Organic Red Russian Kale Seeds
Size
DELIVERY INFO

We are proud to offer free delivery on many products within our service area of the Kootenay-Boundary region of British Columbia. Seeds are a $5 flat rate delivery charge. 

NOTE:Tree & Plant orders placed in the winter months are delivered in May or available to pick up on or after April 30th during open hours. Seed orders ship within 1 to 2 weeks from the date the order is finalized or you can select your preferred date. Please reach out to us if you have any questions. Processing times may vary based on product availability.

Product Details

Red Russian Organic kale is a tender, slow-growing variety with delicate, flat, fringed leaves tinged with purple and pink stems, bringing a subtle sweetness and mild, earthy flavor that’s perfect raw in salads or lightly sautéed. Its soft texture makes it easier to chew than many curly kales, and it holds up well in soups, stews, and smoothies. Extremely cold-hardy and easy to grow, Red Russian thrives in both garden beds and containers, producing a reliable harvest of nutritious, vibrant greens that continue to supply your kitchen throughout the season.

Red Russian Organic Kale (Brassica napus subsp. pabularia)

A tender, colourful kale with soft fringed leaves and purple-pink stems. Mild flavour, cold-hardy and ideal for salads, sautés, soups and smoothies with a long harvest period.

Days to Maturity 50 days baby; 60 days full size
Plant Size 18–24" tall and approx. 18" wide
Exposure Full sun to part sun
Start Indoors Start 4–6 weeks before last frost and transplant when frost danger has passed
Direct Sow Sow outdoors when soil is workable; repeat sowing for extended harvests
Seed Depth / Germination Sow ¼–½" deep; germinates in 6–10 days at 16–24°C (60–75°F)
Spacing Space plants 12–18" apart; rows 18–24" apart
Soil & Water Moist, fertile soil; mulching helps maintain tenderness and colour
Special Traits Very cold-tolerant, sweetens after frost, excellent for baby leaf harvests
Flavor & Uses Mild, slightly sweet, earthy; ideal raw, sautéed, stewed, roasted or in smoothies
Harvest Pick outer leaves continually; centre regrows; frost improves flavour

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