Roma tomatoes from Oliver, BC are meaty, firm, and full of rich, concentrated flavor, making them a favorite for sauces, salsas, and slow-roasted dishes. With fewer seeds and lower water content than slicing varieties, they cook down beautifully into velvety tomato sauces and pastes, while still being delicious roasted or added fresh to salads and bruschetta. Their smooth, elongated shape and dense flesh make them easy to work with in the kitchen, and their balanced sweetness and acidity give every recipe a robust, authentic tomato taste. Hand-picked at peak ripeness from sun-drenched Okanagan fields, Romas are the perfect choice for turning seasonal harvests into meals that taste like summer all year long.