Grown in the rich soils of British Columbia, BC Red Potatoes are known for their smooth ruby skins and tender, creamy interiors. Their firm texture makes them excellent for roasting, boiling, or pan-frying, and their naturally buttery flavor shines in everything from rustic stews to simple side dishes. Nutritious, hearty, and versatile, these red potatoes bring a true taste of BC’s harvest season to your kitchen.