This Potato bread has a soft, tender crumb and a rich, hearty flavor that comes from incorporating real potatoes into the dough—a tradition rooted in rustic, old-world baking. Baked in small batches with care, this artisan-style loaf carries the wholesome character of the Kootenays, where local ingredients and simple methods shine. Its moist texture and subtle earthiness make it wonderfully versatile: perfect for everyday sandwiches, toasted with butter, or served alongside soups and stews. With its balance of comfort and craftsmanship, potato bread brings a warm, homemade touch to any table. Fresh Baked Every Thursday Morning!