This Upside Down Cake is all about fresh fruit transformed into something extraordinary. As it bakes, the fruit slowly caramelizes into a glossy, golden layer of sweetness, then the cake is flipped to reveal its show-stopping top—juicy, caramelized fruit glistening over a moist, tender cake. Made with organic cane sugar and the best seasonal fruit, it’s a dessert that looks as incredible as it tastes, with every bite a perfect blend of rich caramel notes and bright fruit flavor.