Sweet pointed peppers grown in Grand Forks, BC are a real showpiece of the field—long, tapered, and massive in size with deep red skin brushed with striking green striping. Their thin walls and natural sweetness make them a joy to cook with: they roast beautifully, their skins slipping off easily once charred, and their flesh turns silky, rich, and full of flavor. Wonderful for grilling, stuffing, slicing into salads, or blending into sauces, these peppers bring both color and sweetness to the table while capturing the honest, vibrant taste of the British Columbia harvest.