These Fresh Fruit Pies are brimming with a generous heap of juicy, seasonal fruit, wrapped in a golden crust that’s as unforgettable as the filling itself. Rich, flaky, crumbly, and kissed with buttery sweetness, the crust is made the old-fashioned way—with a touch of fresh local sour cream and organic cane sugar that give it incredible flavor and texture. Each pie is baked with care, letting the natural sweetness of the fruit shine while the crust adds the perfect balance of indulgence. From the first slice to the last crumb, these pies are a true celebration of homemade comfort.