DELIVERY INFO
We are proud to offer free delivery on many products within our service area of the Kootenay-Boundary region of British Columbia. Seeds are a $5 flat rate delivery charge.
NOTE:Tree & Plant orders placed in the winter months are delivered in May or available to pick up on or after April 30th during open hours. Seed orders ship within 1 to 2 weeks from the date the order is finalized or you can select your preferred date. Please reach out to us if you have any questions. Processing times may vary based on product availability.
Product Details
Chantenay Royal carrots are a special heirloom variety prized for their deep, sweet, and earthy flavor that really shines whether roasted, steamed, or eaten fresh from the garden. Their short, broad, tapered roots pack a concentrated sweetness that’s richer than standard carrots, with a tender yet satisfying crunch that holds up in cooking and preserves beautifully for winter use. These carrots are easy to grow in a variety of soils, even heavier or slightly rocky ground, and they mature reliably in about 70–75 days. With every harvest, you get uniform, robust roots that bring exceptional taste and a classic, vibrant orange color to your meals, making Chantenay Royal a standout choice for gardeners who want more than just ordinary carrots—they want flavor that’s unmistakably memorable.
Chantenay Royal Heirloom Carrot (Daucus carota)
Sweet, earthy heirloom carrots with short, broad, tapered roots. Tender yet crisp, uniform, and perfect for roasting, steaming, or eating fresh from the garden.
| Days to Maturity | 70–75 days |
| Plant Size | Short, broad roots, typically 4–6" long |
| Exposure | Full sun |
| Seed Depth / Germination | Sow 1/4–1/2" deep. Germinates in 10–21 days at 16–24°C (60–75°F). |
| Direct Sow | Sow outdoors in loose, well-draining soil as soon as ground can be worked in spring. Thin seedlings to 2–3" apart. |
| Transplanting | Not required; carrots are best sown directly. |
| Spacing | Thin to 2–3" between plants; 12–18" between rows |
| Soil & Water | Loose, well-draining soil, free of stones. Keep evenly moist for best root development. |
| Special Traits | Heirloom, flavorful, short tapered roots, stores well for winter |
| Flavor & Uses | Sweet, earthy, and tender. Excellent raw, roasted, steamed, or in soups and stews. |
| Harvest | Harvest when roots reach 1–2" diameter and full length (about 4–6") for best flavor and texture. |