BC Red Onions stand out with their deep purple skins and crisp, juicy layers. Their flavor is mild with just the right hint of sweetness, making them a favorite for fresh salads, sandwiches, and homemade pickles. When cooked, they mellow into a rich, savory base that elevates pastas, roasts, and stir-fries. Grown by skilled farmers in British Columbia, these onions deliver both striking color and dependable flavor straight from the local harvest.